Author: c001os

As the farmers protests in the European Union intensify, the European Commission has cracked and made some concessions to try and ease the situation. Following protests in Germany earlier this year, thousands of farmers blocked the main roads in France with their tractors. And in the first days of February, thousands of Belgian farmers with around 1,300 tractors blocked the road in front of the European Parliament in Brussels. These most recent protests have seen dozens of farmers in France arrested as they tried to block off Rungis, a main food distribution hub that feeds 12 million people. The French government had previously warned the farmers that any disruption at Rungis would cross a red line and posted hundreds of riot police there. In Brussels, farmers threw eggs at the Parliament buildings and lit many fires across the region. Slurry and farmyard manure was also spread across many of the European Parliament buildings in France and Belgium. The farmers are angry the European Commission continues to cut financial support for agriculture from the CAP (Common Agricultural Policy), designed to protect farmers from falling prices and cheap imports. They are also seething that more environmental regulations are being introduced which they argue are impossible to meet, while trying to produce food for a fast-growing world population.

Isabel Proost, a farmer from Flanders in Belgium, said: “We are here to defend our agriculture. For 3 years, we have been unsuccessfully trying to draw the attention of the Belgian government to our issues. We must finally wake up and, together with all of Europe, fight for a common cause: the ability to pursue the profession of farming for us and our children.” A major bone of contention for the farmers is the European Green Deal, which aims to make Europe carbon-neutral by 2050, and the law on nature restoration, designed to “improve biodiversity in agricultural ecosystems”. Another farmer in Brussels, Bart van Rooyen, said: “The CAP is designed to support us financially to ensure we can continue producing food that is affordable by consumers. However, the European Commission continues to hit our pockets by reducing subsidies, making it impossible for us to compete with cheaper imports. These factors, together with endless environmental regulations, more red tape, and a continuance to hammer farmers, means we have to take decisive action. Enough is enough. The Commission must hear us.”

However, the European Commission insisted it was listening and allowed some concessions to farmers such as allowing them to bring land that was dedicated as fallow, for environmental purposes, back into production again. Under pressure, Ursula von der Leyen, president of the European Commission, said a proposal to work on reducing administrative burdens would be presented at an upcoming meeting of EU ministers. Janusz Wojciechowski, EU Commissioner for Agriculture, said: “In proposing this temporary derogation, the Commission demonstrates flexibility and solidarity with European farmers in the face of exceptional difficulties. By enabling the production of nitrogen fixing crops and catch crops, without the use of plant protection products, this derogation strikes a balance between the short-term necessity of supporting farmers and the long-term need to protect our climate, soil health, and biodiversity.”

At the beginning of February, the joint farm lobby groups Copa-Cogeca sent a letter to Von der Leyen, outlining the Commission’s shortcomings. It said: “We must listen to the echoes that are reverberating throughout our countryside from the west to the east of Europe. Farming communities are facing enormous challenges and pressures, which have only accumulated in recent years. Economic burdens and bureaucracy are strangling farmers across the EU. The effects of climatic and geopolitical crises are impacting our farms considerably. And all this with the feeling that more constraints and more European regulations are going to be imposed on farms with severe and irreversible consequences on productions, income and increase of imports with less environmental and social standards. “Over the last few years, we’ve spoken out vigorously, but we haven’t been heard! As a result, the situation is currently very tense in many member states, with farmers taking to the streets, as the survival of the European family farming as it is known today, is in danger.” All eyes will be on the politicians as European Parliament elections are set for June this year. MEPs are concerned far right parties, which are attracting more farmers, could possibly make gains in the voting.

Meat has been and continues to be an important food source, delivering a wide range of valuable nutrients our bodies can easily absorb.

Along with other animal-source foods like fish, eggs and milk, it also plays an important role in several European cultural traditions and recipes. People are biologically adapted to a diet that includes meat, which is important in a healthy and balanced diet. Some nutrients in meat and other animal-source foods are not always easily obtained or obtainable from plant-based foods.

Meat is an excellent source of vitamins, minerals, and essential micronutrients the body can absorb easily. A 100g portion of red meat, for example, will provide around 25% of the recommended daily allowance for riboflavin, niacin, vitamins B5 and B6, and two-thirds for vitamin B12. Diets poor in animal-source foods can lead to various nutritional deficiencies. Studies have shown that low-meat diets may risk brain and reproductive system development. Indeed, it is recognised that animal-source foods are essential in an infant’s first 1,000 days of life and for the skeleton and brain development of pre-adolescents.

There are several important bioactive compounds in meat and processed meat products, such as vitamin B1, iron, zinc, choline, L-carnitine, conjugated linoleic acid (CLA), glutathione, taurine and creatine, which have been studied for their physiological properties. Conjugated linoleic acid, for example, has drawn significant attention in the last two decades for its biologically beneficial effects. CLA modulates immune and inflammatory responses and improves bone mass, while carnosine possesses strong antioxidant and anti-genotoxic activities, including the anti-ageing of cells.

From an evolutionary perspective, we have developed as omnivores, and meat has been a central component of our diet for millions of years. Claims about the health dangers of meat are not only improbable in the light of our evolutionary history, but they are also far from being supported by robust scientific evidence. The majority of evidence linking red and processed meat consumption with colorectal cancer and pathologies is observational and based on intakes of red and processed meat that exceed most European countries’ average intakes.

Interestingly, a study in the UK found similar rates of bowel/colorectal cancer in vegetarians and meat-eaters, suggesting that meat consumption in general isn’t a major cause of this disease. The correlation between food, meats and cancer is very difficult to study because there are many elements, real or perceived, that may favour the onset and the development of cancer. National authorities have based recommendations on the studies developed by the International Agency for Research Studies on Cancer (IARC) that highlight and classify the considered agents that are certainly or presumably responsible for cancer onset.

“Carcinogenic” is the term given to something that can cause cancer. The problem, in terms of communication to the public, is in the verb “to cause”. It is not possible to give a determined cause-effect interpretation in this instance. In other words, it is not possible to say, “If you eat processed meat, then you will surely get colorectal cancer”. In the same way, it is not possible to say that if someone is exposed to a carcinogenic agent, they will certainly get cancer. Scientists hold to the premise that “carcinogenic” is something that, taken in certain doses and for a certain period, can increase the risk of developing a certain type of cancer throughout life. However, when such information is shared with the general public, the interpretation is often that if a substance or a food is carcinogenic, it most certainly causes cancer.

A consequence of this miscommunication is that some people will believe that if we do not eat a specific food or something with a carcinogenic substance, then surely we are safe from cancer. Unfortunately, this is not true. We may get, and statistically it happens, lung cancer even if we do not smoke and colon cancer even if we are strictly vegan. No one can say with certainty whether, even eating processed meat every single day, we will get colorectal cancer or not. But this does not mean that eating a certain food or not eating it would expose someone to the same risk.

Going back to the IARC monography, the various agents are not classified based on how carcinogenic they are, nor does the report deal with estimating the risk, individual or collective, of an exposure to a given agent once established to be carcinogenic. This means it is incorrect to treat all carcinogenic agents in the same way. Stating that “processed meat is like smoking or asbestos” is deeply wrong, and certainly, it pays no service to public opinion or knowledge. Carcinogenic agents are different, but it is not the IARC’s task to classify this aspect. There is also an interesting point regarding the consumption amounts investigated by the IARC, which are 50 grammes of processed meat or 100 red meat per day. This level of consumption is much higher than that of European consumers and, in general, of the rest of the world. For all these reasons, meat and processed meat products can be safely consumed as a part of healthy and balanced diets, but the most important thing for authorities to keep in mind is to communicate these concepts clearly and properly.

A group of Iranian scientists have developed a method for processing lignocellulosic waste into nitrogen-rich animal feed. They claimed that this is the first-of-its-kind technology in the global feed industry. Around 21.5 million tons of lignocellulosic residues from straw are produced per year in Iran, Dr Kian Mehr, one of the chief researchers, said. These are inexpensive and abundant sources of fibre, though their use in the feed industry traditionally has been limited by low digestibility. Solving this issue has tremendous practical importance for Iran, which currently heavily depends on the import of feedstuff.

The scientists said they used nitrogen enrichment and oxidation to improve the digestibility of lignocellulosic biomass, though no additional details have been provided. A series of preliminary trials have shown that the biomass processed using the developed technology, when added to the cattle feed, also lowers methane emissions by a solid 67%. The processing takes little time, requires ambient temperature and pressure, and can be used on a wide range of biomass in a solid state without a need to recover chemicals in advance, Dr Mehr stated, speaking about the upsides of the developed method. In addition, it is almost waste-free and is not associated with the generation of any toxic by-products. The lignocellulosic waste is also good for the production of feed pellets, thanks to the high content of lignin, which is used as a natural binder. In theory, the scientists, said using lignocellulosic waste as a feed component feed manufacturers could save money on energy costs, and require less binders. On the other hand, it looks like the technology is relatively far from commercialisation. So far, the lignocellulosic waste processing has taken place only in laboratory conditions. The researchers believe they still have to shape up their method before it could be offered for mass production.