Nutritional factors are critical to bird performance and meat quality. Chinese researchers have found that high lysine levels in a low crude protein diet can improve meat tenderness by regulating the myofiber characteristic without affecting production performance in poultry.

Scientists from the Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences, China, investigated the effects of dietary crude protein (CP) and lysine levels on growth performance, slaughter performance, meat quality, and myofiber characteristics of slow-growing chicken.

A 3 x 3 factorial experiment was arranged, and the chickens were fed with 3 levels of dietary CP (16%, 17%, 18%) and 3 levels of dietary lysine (0.69%, 0.84%, 0.99%). A total of 540 8-week-old Beijing-You Chicken (BYC) female growing chickens were randomly allocated to 9 groups, 5 replicates per group, and 12 chickens per replicate.

Growth performance, slaughter performance, meat quality, and myofiber characteristics were determined at 16 weeks of age. The results showed that dietary CP level and the interaction of dietary CP and lysine levels affected average feed intake (AFI). The AFI in the 16% CP and 17% CP groups was higher than in the 18% CP group.

Dietary CP levels significantly affected body weight gain (BWG) at 9-16 weeks. The 18% CP group had the highest BWG (93.99 g). Dietary CP levels affected the percentage of leg muscle yield, and the percentage of leg muscle yield of the 16% CP group was significantly lower than that in the other groups. Dietary CP and lysine levels alone and their interactions did not affect pH24h, drip loss, and cooking loss of breast muscle. The shear force of the 18% CP group (29.55 N) was higher than that in the other groups.

By examining myofiber diameter and the thickness of endomysium and perimysium, the researchers found that reducing dietary CP level and adding appropriate lysine can reduce myofiber diameter and increase perimysium thickness, reducing shear force and improving meat tenderness.

The Eggspress vending machine popular in Ireland recently went viral with over eight million views on social media platform TikTok when one user videoed and posted his experience.

The machine reads the name of a family-owned egg farm in Ireland “Egan’s Farm Free Range” and features a card reader with 28 slots that can be opened. After the consumer paid $7, one of the 28 slots popped open and revealed a flat of 30 unrefrigerated brown shell eggs. The user, excited about the price, exclaimed “This would have been $1,000 in America!”

Multiple commentors on the video reference the price of the eggs and a few small farmers agreed that a vending machine would be a great way to sell their shell eggs that they do not have an outlet for currently.

Eggspress Vending owner Paddy Muckian told media outlet Agriland that he was first inspired to design a vending machine on his poultry farm to provide 24-hour sales access after he noted a gap in the market.

“I knew we were missing sales, there were people calling into the yards and we weren’t always at home, so that’s why I started it,” he stated.

According to Muckian, the vending machine allows small egg producers to save in overhead costs and offer lower prices to consumers. Additionally, selling directly to the consumer allows for producers to market locally.

Due to the popularity, the vending machine is now sold across Ireland, the UK and Europe. Additionally, Muckian is in the process of developing a refrigerated model for the U.S. market due to the increased interest from the TikTok video. Muckian added, “We have an order coming from America now and in the states, eggs have to be chilled throughout the whole sales process. The buyer has already paid for one machine and he’s looking at purchasing more.”

The heavy breezes produced by fans could have helped circulate the virus while also making it more difficult for workers to keep PPE in place.

The use of industrial fans in a commercial poultry barn may have been a contributing factor in an outbreak of human H5N1 infections among workers who were involved with the depopulation of a flock where the presence of the virus was confirmed.

Officials with the U.S. Centers for Disease Control and Prevention (CDC) have reported that four people involved with that depopulation process were confirmed human H5N1 cases, while a fifth person is a presumed-positive case.

According to a report from the University of Minnesota’s Center for Infectious Disease Research and Policy (CIDRAP), workers involved with the depopulation of an infected Colorado layer flock had been provided with personal protective equipment (PPE), including Tyvek suits, boots, goggles, gloves and respirators.

However, Julie Gauthier, executive director for field operations with the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service, said it was possible that the strong breezes coming from the fans in the barn may have made it difficult for workers to keep their productive goggles and respirators in place. In addition, the use of the fans in barns where temperatures exceeded 40 degrees Celsius could have spread the virus through windblown feathers and through the air.

While no official agencies previously specifically mentioned the location of the farm where the human infections took place, beyond that it was in northeastern Colorado, the CIDRAP report identified it as a Weld County operation with approximately 1.8 million chickens.

According to CIDRAP, all of the patients have only shown symptoms of mild infections and all are in the process of recovering.

The biotech company plans to use COVID vaccine technology to develop a potential treatment for future pandemics. Moderna hopes to leverage the same technology behind COVID-19 vaccines to create a vaccine that targets avian influenza in people.

The COVID-19 vaccines use messenger RNA (mRNA) encapsulated into a lipid nanoparticle. The mRNA is genetically engineered to provide instructions on how to make a fake copy of the spike protein, a spikelike structure used by the COVID-19 virus to infect cells.

The immune system learns to recognize these foreign proteins, creating antibodies that can protect the body against future possible infections from COVID-19. One advantage of mRNA-based vaccines is that they are highly adaptable as virus strains evolve – or even, in this case, to different infectious diseases.

The company has already begun safety tests of the avian influenza vaccine candidates in a trial of healthy adults 18 years of age and older. If successful, the candidate still needs to undergo Phase III testing, which would be conducted at multiple centers across several thousand patients.

Russian authorities have managed to bring the domestic poultry and egg market back in balance using the carrot of generous state support measures and a stick of antimonopoly investigations, according to officials.

Recently, the average wholesale price of broiler meat on the Russian market decreased by 0.1% to 157 roubles (US$1.73) per kg. The average wholesale price of a pack of 10 eggs dropped by 1.3% to 89.7 roubles (US$0.99), the Russian Agricultural Ministry said in a statement. The price dynamics have remained predominately flat since January 2024, following unprecedented turbulence in the second half of 2023. The occasional shortage of broiler meat on the shelves, seen in some regions in September 2023 and January 2024, is no longer occuring.

At the end of 2023, the Russian government adopted a decree allowing Russian regional authorities to take steps to lower poultry and egg prices. Maxim Shaskolsky, head of the Russian Federal Antimonopoly Service said that at the time of the meeting 34 regions utilised this tool, signing agreements with 2,200 food manufacturers, under which they promised to constrain the rise in wholesale prices in exchange for certain benefits. In addition, the authorities’ investigation revealed that in particular cases, the upward price dynamics were not justified by a corresponding growth in production costs or change in business marginality. In total, FAS kicked off 10 cases against Russian poultry and egg manufacturers for breaking antimonopoly law, Shaskolsky disclosed, not providing further details.

Thanks to generous state aid, Russia is on track to expand egg and poultry production in 2024, Maxim Uvaidov, deputy head of the Russian Agricultural Ministry, said during a recent parliament session. He said 51 egg farms are due to expand egg production in total, thanks to bank loans with subsidised interest rates. In 2023, Russian egg production reached 46.6 billion units, adding 1.2% to the 2022 level, Uvaidov said.

Artificial intelligence (AI) and machine learning could analyze poultry blood biomarkers to detect potential performance and health challenges, leading to more proactive, data-driven decisions about bird nutrition.

“This technology uses machine learning to take all the data that’s collected – not just blood data, but also seasonality, the breed, the sex of the bird and other metrics – and feed it into the neural network technology that makes predictions and then beyond that even prescriptive type of diagnostics,” explained Matthew Livingston, Verax business development manager, dsm-firmenich.

Machine learning and AI can monitor trends and changes in blood biomarker levels, which serve as an early indicator of potential diseases of the bird. Examples of blood biomarkers include calcium, sodium chloride, protein, hemoglobin, etc.

The neural network learns on a model or blood biomarker dataset, it can then highlight and even predict when indicators of broiler health issues nutritional deficiencies start to appear in a flock in real-time. The technology can also recommend nutritional strategies to help manage bird health based on that data.

Producers can use this early warning system to proactively make feed and other management changes to prevent outbreaks before they start.

“In an ideal world, we do this about four times a year. We do know that we have seasonality differences, especially with thins like electrolytes and heat stress,” Livingston said. “The machine will show us the pattern. It may be things that are obvious, but there’s always a handful of things that we didn’t even think of logically.”

Ribonucleic acid (RNA) vaccines could provide a breakthrough in vaccine technology and offer a rapid response to pathogens in the poultry industry. Unlike conventional vaccines or vector vaccines, RNA vaccines, which together with DNA vaccines are classed as nucleic acid vaccines, utilize a small piece of the pathogen’s genetic material to prompt an immune response.

Poultry producers and veterinarians are facing challenges in launching RNA vaccines into the industry. Among those challenges is the licensing process that RNA vaccinations must be approved through.

“It currently takes a range of 3-7 years to license a poultry vaccine. If a platform license is first attained for RNA technology through U.S. Department of Agriculture (USDA) licensing, then adaptations in vaccines to the field can now take weeks to months rather than years,” explained John El-Attrache, Ph.D., Ceva Animal Health Global Director of Science and Innovation at the 2023 Poultry Tech Summit.

When creating RNA vaccines, developers must take the genetic sequence from an isolated event.

“To conduct integrated RNA vaccine development, companies need producers to provide vaccine developers with samples and farm information so that clinical and disease diagnostics can be performed. However, it is critical that the information is collected in a standardized manner,” explained El-Attrache. 

The analysis of metadata is a tool that can support the production of an RNA vaccine, however, it can be difficult for productions managers to collect that data on the farm. “In order for us to obtain metadata we have to make it easy for the production manager and the veterinarian to get the information to put it into an application,” El-Attrache stated.

“Production veterinarians are well attuned to the differences between the various vaccine types and know how to utilize them to optimize the balance between safety and efficacy. RNA vaccines will become another tool available that further optimizes this balance” he said.

El-Attrache believes that future poultry vaccines will consist of all three types of vaccines and that technologies such as whole genome sequence analysis and artificial intelligence will help the industry produce safer and more efficacious vaccines.

Feeding saponins and polyphenols made from plant products, also known as phytogenics, to pullets and layer hens has no negative effect on performance or egg quality, revealed a validation study conducted at North Carolina State University (NCSU). Recent research suggests that phytogenic feed additives can help improve poultry gut health, protecting against a variety of diseases. In particular, the combination of these saponins and polyphenols made from Quillaja saponaria and Yucca schidigera biomass are beneficial against coccidiosis and necrotic enteritis infections.

The results revealed that birds in the pullet phase given the phytogenic feed additive consumed less feed and had equal body weights compared to the control group. “We don’t know why because we didn’t look at intestinal histology, but we think it’s because the intestine is better able to absorb the nutrients they need,” explained Dimitri Malheiros at the 2024 International Poultry Scientific Forum (IPSF).

In addition, there were no statistical differences observed in performance or egg size, grade or quality for the laying hens compared to the control group. Malheiros noted that the hens in this study were unchallenged, meaning that the birds were not purposefully exposed to coccidiosis or any other diseases. “I would really like to see this trial done at scale with a challenge imposed,” he added.

With SetCare, the new setter developed by HatchTech Incubation Technology, eggs are incubated for 24 days instead of the traditional 21 days. This results in 3% lower embryo mortality, which automatically means an improved hatching performance. The chicks that hatch will demonstrate an overall improved chick quality.
SetCare builds on HatchTech’s years of research into the beginning of the incubation period, in which embryo mortality is relatively high. This has long been accepted as an inevitable part of incubation, but a more in-depth research and a closer look at the natural incubation process, reveals that the industry-standard of a 21-day incubation process is sub-optimal. A 24-day incubation process with a more gradual increase in egg temperature is needed to help embryo cells to survive and to achieve the best hatch result.
“SetCare suits our promise to deliver superior chick quality” states Joost Ter Heerdt, Commercial Director of HatchTech Group. “SetCare reduces embryo mortality, resulting in an increase of hatchability by at least 3%. Also, overall the number of 1st grade chicks increases, as do average chick length and quality, and improved FCR while a smaller hatching window ensures higher uniformity.”
The unique precision-control set-up of SetCare incubation environment enables a consistent extremely slow warming process (+0,1 °C per hour). Combined with carefully controlled humidity and CO2 levels, this provides a uniform and optimal incubation environment both for layer and broiler eggs.

When broiler chickens are busy fighting the parasitic infection coccidiosis, they can’t absorb nutrients efficiently or put energy toward growth. In addition to traditional medicine, new research from the University of Illinois Urbana-Champaign suggests diet changes might help.

In the experiment, described in a study published in the journal Poultry Science, the university research team the research team induced coccidiosis, and then altered the diet to understand the roles of various ingredients. The team adjusted the starch, oil, and amino acid content of the classic broiler diet and monitored body weight gain and feed conversion ratio.

“If you visualize a triangle, the three points represent diets with the highest starch, oil, and amino acid content,” doctoral student Julianna Jespersen explained. “We used varying proportions of those three ingredients to mix 10 experimental diets, one being a control diet with an equal proportion of each ingredient.”

The optimal diet mix — the diet leading to the highest body weight gain in coccidiosis-challenged birds — consisted of 35.8% starch, 8.9% oil, and 101.3% of recommended amino acids relative to the control diet.

The researchers acknowledge 9% oil inclusion is well above practical levels for the industry. “That level of oil is going to be hard for producers to fathom. But previous research from our lab has shown this parasite reduces lipid absorption in the gastrointestinal tract, so the birds can’t get as much energy or lipid components out of the diet,” said senior study author Ryan Dilger. The researchers acknowledge 9% oil inclusion is well above practical levels for the industry. Producers might look at that and laugh, but the bird is telling us why it should be that high for optimizing outcomes in disease-challenged birds.”

Jespersen says although it may not be feasible to include oil at 9%, the results show that increasing oil to any level above the usual 1% should be beneficial.