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Welfare, smart farming and artificial intelligence in the poultry sector

British biologist and professor of ethology at the University of Oxford, Marian Dawkins, said for technology to deliver on its promise of being able to improve the lives of animals, 3 conditions needed to be met. These are:

(1) Both the public and the agricultural industry must be satisfied that automated measures of welfare can capture what is meant by ‘good welfare’.

(2) There is scientific evidence that the technology genuinely improves animal welfare when deployed on commercial farms.

(3) There are demonstrable financial, environmental and other benefits as well as welfare so that industry is commercially worthwhile.

Dawkins said smart or precision farming was a blanket term that covered a range of different techniques that use computers in agriculture and could be considered under 3 headings, namely:

(1) Using sensors at individual or group level to provide information about production, welfare, health and disease outcomes and environmental variables, replacing or supplementing measurements currently made by auditors, veterinary or farm staff.

(2) Understanding the dynamic spread of diseases both within and between farms and collecting evidence on what makes for ‘best practice’ for achieving optimum health and production outcomes.

(3) Using computer-based decision-making and targeted interventions at all levels from management decisions to decisions at the level of groups or individual animals.

Technology, she argues, has the potential to optimise living conditions for animals, save labour costs, detect and treat disease at an early stage, minimise waste and lead to higher farm incomes.

However, Dawkins warned that precision farming could lead to unsafe actions if there was total reliance on machines to control farming systems. So people need to recognise the inherent limitations found in artificial intelligence. Machine learning, for example, uses general purpose learning algorithms to find patterns in large data sets, but if the data sets are composed of biased or heterogenous data, the results will be misleading.

The full paper published in Applied Animal Behaviour Science can be read at www.sciencedirect.com.

Egg shortages and high egg prices continue in the US

Egg prices across the US remain very high. The situation is not expected to change much as 2025 progresses.

The retail cost of eggs for consumers has risen nearly 40% over the past year, and prices have continued to rise this month. As of 10 January, the average wholesale price for a dozen large or extra-large white eggs was about US$6 (€5.76 as of 22 January) across the country, according to the US Department of Agriculture (USDA). The price for medium white eggs was about US$4 (€3.84) per dozen. A little over a year ago, in November 2023, medium egg prices were around US$3.40, according to the US Bureau of Labor Statistics’ Consumer Price Index.

USDA economists are predicting egg prices will rise another 11.4% in 2025 because of continuing outbreaks of highly-pathogenic avian influenza. The national hen flock was down 3.1% from the same time the year before due to new outbreaks, and it has been reported that over 20 million egg-laying chickens died of the disease in the fourth quarter of 2024. The USDA reported on 15 January that more than 18.2 million birds were affected in December alone, which is by far the highest monthly total in 2024. An additional 6 million birds have been affected so far this year.

Inflation is another factor driving up prices. USA Today reports that both fuel and labour prices are up, noting that according to the Bureau of Labor Statistics, compensation costs for workers increased by 3.9% for the 12-month period ending in September 2024, as part of a trend in labour prices that increased 4.6% for the 12-month period ending in September 2023.

California’s Proposition 12 has also added production costs due to required housing changes. Demand is another small factor. United Egg Producers reports a long-term increase in per capita egg consumption since 2000 of 4.8%.

There is also a shortage of eggs in some areas – a situation that isn’t expected to improve for several months. “We can’t begin fixing it the next day,” stated Emily Metz, president and CEO of the American Egg Board. “It is really a 6-to-9-month process.”

German feed producers face many challenges

The German production of animal feed showed a modest growth in 2024, after 2 years of decline. According to the German organisation of feed producers Deutscher Verband Tiernahrung (DVT), the sector will face many challenges in 2025. “We’re looking sceptical at the future, any positive development will depend strongly on the political decisions. It’s mainly wait and see, while we try to bridge the coming uncertain times with business as normal,” DVT-spokesman Hermann-Josef Baaken says. He refers to the recent fall of the German government and the upcoming general elections in his country.

One of the main challenges comes from Brussels in the form of the European Deforestation Regulation (EUDR). The EU has recently decided to postpone the implementation of the new rules until January 1st, 2026. However, many open questions remain, Baaken says. The DVT also stresses that it’s environmental scope is much wider than just the EUDR. “The EUDR aims to protect against deforestation but all other important aspects of a sustainable development are overlooked while we in DVT and in the feed industry try to reach complete sustainability. We are working sector-wide on a concept for a universal assessment of the environmental side of livestock farming.

The German feed industry asks the new government to acknowledge agriculture and the necessity of production in Germany. Export of products should not be influenced by political motivated considerations. According to Baaken, free access to products and goods is needed worldwide. They reject duties that will only lead to a shift in the flow of goods As for the recent trade treaty between the EU and the South-American bloc Mercosur, DVT welcomes the outcome in which all parties agree on standards. On a more national level, the DVP asks for more flexibility in the rules for working on Sundays in order to guarantee the supply of animal feed, a lessening of the administrative burden and the recognition of new technological developments to avoid a competitive disadvantage with countries that do already take such steps.

Green light for plant gene-editing in the UK

Defra Secretary of State Steve Reed has given the green light for the government to progress legislation to allow crops that have been developed through precision breeding or gene editing to be grown in England. Speaking at a conference in Oxford in the first week of January 2025, Reed confirmed that secondary legislation will be introduced to Parliament by the end of March 2025. Primary legislation, the Genetic Technology (Precision Breeding Act) had been passed by the previous Conservative administration in 2023. There had been concern that EU-UK realignment talks could delay or even block plans to press ahead with the new gene editing rules in England, which prompted the letter.

The all-party parliamentary group on Science and Technology in Agriculture (APPGSTA) has welcomed the decision. Its chair George Freeman said the new legislation is progressive, coherent and evidence-based, and would “help unlock the promise of these critical technologies in accelerating access to the agricultural innovation needed to boost food security, make our farming systems more resilient, support nature recovery and reduce the climate and environmental footprint of food production.” Freeman said delays and speciation were potentially damaging for the confidence of prospective investors and innovators: He added that the Government should bring forward parallel implementing rules for farmed animals at the earliest opportunity. It is urgently needed to enable research using gene-editing techniques to tackle virulent livestock diseases.

Arable farmer Tom Allen-Stevens, who runs BOFIN (The British On Farm Innovation Network), said farmers are currently breeding gene-edited seed for wheat and barley to be used in field trials starting this autumn. Speaking to BBC Farming Today, Allen-Stevens said farmers were interested to see how the technology would work: “Until we can see how the technology works I don’t think many farmers will really understand the benefits or get it and likewise until food manufacturers have actually seen what they can do, they are not necessarily going to ask for them.” Allen-Stevens said he hoped that advantageous traits could be found that would be desirable, such as wheat that is fine for celiacs, which would take three times longer to bring to market conventionally. Europe is working at this at a slower pace, which could give UK farmers a competitive advantage, which would set up the sector well in the future.

A race for methane emission reducing vaccines

Some researchers are focusing on the development of vaccines to reduce methane emissions from cows.

New Scientist reports that the startup Arkebio presented its vaccine, which is in development, to the American Society of Animal Science. The prototype vaccine works by stimulating the cow’s immune system to produce antibodies in the saliva that target the methane-producing microbes in the rumen.

Cows given the prototype vaccine produced 12.9% less methane over a period of 105 days. There were no adverse side effects or disruption of growth rate.

The trial included 10 cows, 5 of which received the vaccination in the neck, with a booster vaccination given after 56 days. The other 5 cows formed the control group. A second test with 14 cows started in June this year and is still ongoing. The first results indicate a methane reduction of at least 13% per cow.

A second group investigating the feasibility of a vaccine against methane is a collaboration in England led by The Pirbright Institute. Researchers control how methane-forming microbes populate the gastrointestinal tract of calves and how the immune system responds to them. Yet others are investigating whether they can tackle the methane-forming microbes with specific antibodies, which could result in a vaccine. The scientists involved expect that an effective vaccine will reduce methane production by more than 30%.

Pioneering project: producing feed from greenhouse gases

Two micro-organisms – a bacterium and an algae – can be used together to convert carbon dioxide and methane into a protein-rich biomass. The discovery has prompted the New Zealand Ministry for Primary Industries (MPIs) to support Upflow and partners to progress the research.

The funding of nearly $5 million for the 4-year project will be the first in the world to pioneer biomass feedstock production from gases and robust microorganisms that thrive in the extreme conditions found at geothermal sites.

The biomass is created when microorganisms feed off greenhouse gas emissions captured from geothermal power stations, such as those used to generate electricity in the central North Island. The biomass produced is made up of several potentially commercial valuable components, including protein for animal feed.

Early-stage research looks promising. Industrial biotechnology processes developed by University of Canterbury researchers uses a methane-eating bacterium and a carbon dioxide-eating microalgae to capture the gases and use them as a food source for growth. The novel process generates a biomass rich in protein. It is being explored as an animal feed ingredient, use for human nutrition, or to produced high-value nutraceuticals or pigments.

Steve Penno, MPIs director of investment programmes, said it was an exciting project to support: “If successful, this could be the start of a new biomass feedstock manufacturing industry for New Zealand, worth an estimated $500 million per annum by 2045, creating new skilled jobs. “It would reduce our reliance on imported livestock feed, and decarbonise these industries, while also reducing the cost of carbon emissions for geothermal companies that adopt the system.”

Ukrainian egg market hit with oversupply

Following nearly 2 years of shortage, the Ukrainian egg market has started experiencing oversupply, Yevhen Khailov, sales director of Incuba, a local egg manufacturer, revealed. The surplus is felt despite record-breaking exports.

Ukraine is now manufacturing over 100 million eggs per month, Khailov told a local publication, Our Poultry Farming. Production has exceeded demand as multiple farmers struggled to ramp up production, as the market has been in short supply in recent years. Too many companies boosted the number of laying hens, Khailov added.

Similar situations have already happened in the past, but now farmers are limited in their opportunities to lower their laying hen population as the poultry meat market is fully saturated, too, Khailov stated. “In addition, long power outages pose a problem for farms, making it difficult to slaughter birds and store meat,” he said.

In the meantime, Ukrainian egg exports continue to rise. During the first half of 2024, sales to foreign customers reached 36,980 tonnes against 29,700 tonnes in the previous year, the official statistical data showed. The growth happened as industrial egg farming in Ukraine is recovering, the Union of Poultry Farmers of Ukraine said in a statement.

The largest importers of Ukrainian eggs were European countries, primarily Poland and Italy, as well as Singapore, the UAE and Israel, the organisation said.

Egg prices in Ukraine may surge over the next few months as the country is braced for extended blackouts during the heating season. DTEK, the country’s largest power generation company, estimated that power outages may last up to 20 hours per day, as a substantial share of the Ukrainian energy system is in ruins.

Non-GMO supply chain unites against NGT deregulation

Operators across Europe’s non-GMO supply chain are uniting against proposed deregulation of new genomic techniques (NGTs), with a strong call for choice and transparency emerging from the recent non-GMO Summit in Frankfurt. Organized by key industry groups—Verband Lebensmittel ohne Gentechnik (VLOG), ARGE Gentechnik-frei, Donau Soja, European Non-GMO Industry Association (ENGA), and ProTerra Foundation—the event​​ drew attention to the need for consistent non-GMO standards as regulatory pressures mount.

Alexander Hissting, managing director of VLOG, emphasized the enduring strength of Europe’s non-GMO market, affirming that the sector “is here to stay.” He is closely watching the debate on deregulation of NGTs​​, which could influence the non-GMO market. However, this discussion hasn’t yet reached the everyday operations of food producers or retailers, he claimed. While some have been informed and even signed letters regarding possible deregulation, they feel there’s no need for immediate action until concrete regulations are in place, he noted. 

Hissting also noted that the topic has minimal media coverage and limited public awareness; most consumers likely haven’t heard about NGTs and, therefore, have not altered their purchasing habits.

He expressed concern about the future impact on non-GMO labeling standards if deregulation allows NGT crops to enter the European market without labeling. This scenario, he told us, would add complexity to maintaining non-GMO quality assurances. He emphasized that detection tools are crucial for tracking NGTs in the food chain, highlighting the importance of having affordable and practical options available.

Additionally, ENGA wants a clear liability framework based on the “polluter pays” principle, ensuring that any contamination of non-GMO products is addressed financially by those responsible.

Furthermore, the organization supports an opt-out mechanism allowing individual EU countries to restrict NGTs within their borders. Although this proposal has not yet been included in EU policy discussions, said Heike Moldenhauer, secretary general of ENGA.

Iranian company to produce single-cell proteins from methanol and petroleum compuonds

Iranian company Kimia Life has developed a technology for manufacturing single-cell protein from petroleum raw materials. A local publication, Hakim Mehr, quoted Kimia Life CEO Mr Pourkazem, who expressed confidence that the developed technology could significantly boost Iranian food independence.

“We produce feedstuff suitable for livestock, poultry and fish by using hydrocarbon resources,” he said, not diving deeper into technical details.

The Iranian feed industry has been grappling with persistent feedstuff shortages in recent years. The cash-strapped Iranian economy lacks foreign exchange currency to pay for grain and feed additives, which are mostly imported.

“All livestock and poultry feed and feed protein are imported, which is a huge problem. We can use the country’s rich hydrocarbon resources to produce animal and poultry feed protein inside the country so that the country does not need to depend on foreign supplies any longer,” he added. In addition, he revealed that the development technology is cost-effective and allows the obtained feed protein to be cheaper than imported.

“The successful development of the prototype production unit of animal and poultry feed from petroleum hydrocarbons is a significant milestone for our group. No company has achieved such a feat in Iran until today,” said Pourkazem, noting that both methanol and flare gas are available in Iran in abundant quantities. Processing them in animal feed is also a sustainable practice since both substances are considered pollutants. The company has sent first batches of obtained feed protein to livestock companies and got generally positive reaction, Pourkazem said, again refusing to disclose additional details.

This is not the first attempt of Iranian scientists and business to come up with a solution to the feed industry crisis. Over the last couple of years, technologies for feed production from lignocellulosic and agricultural waste have been rolled out in the country. However, none of them have reached a scale sufficient to make a difference in the industry yet.

BRICS to establish an alternative grain exchange

BRICS members welcomed the proposal of establishing an inter-organisation grain exchange, according to a declaration passed following a three-day bloc summit in Kazan, Russia. In the document, BRICS members affirmed the need to develop a fair agricultural trading system and implement resilient and sustainable agriculture.

“We welcome the initiative of the Russian side to establish a grain [commodities] trading platform within BRICS and to subsequently develop it, including expanding it to other agricultural sectors,” the declaration stated.

During the past year, Russia has been lobbying for the idea of setting up infrastructure for building BRICS, an alliance of 9 emerging economies (at the beginning of 2024, Egypt, Ethiopia, Iran and the United Arab Emirates joined the BRICS alliance, so the enlarged alliance is referred to as BRICS+). The Russian Union of Grain Exporters described the proposed grain exchange as an analogue of the international oil cartel for the global grain market. This suggests that the exchange could potentially have a significant influence on global grain prices and trade dynamics.

However, it was not entirely clear whether other BRICS members would buy the idea, since unlike OPEC the organisation consist of not only grain exporters, but also of the biggest importers. This diversity of interests within BRICS could potentially lead to challenges in reaching consensus on the structure and function of the exchange.

Speaking during the Kazan summit, Putin once again reaffirmed his intention to take the project off the ground. He claimed that among other things the BRICS grain exchange “will help protect national markets from “negative external intervention, speculation and attempts to create artificial food shortages.”

Trading of agricultural and related products on a BRICS commodity exchange could exceed $1 trillion in future, the CEO of Russia’s Grain Exporters Union, Eduard Zernin, head of the Russian Union of Grain Exporters, said in a follow-up statement. Beating this goal, Zernin continued, would make it one of the world’s largest markets for agricultural products and a serious factor in strengthening BRICS influence in the area of global food security.

Zernin also added that mentioning the Grain Exchange in the Kazan declaration would facilitate the start of work on establishing the relevant infrastructure. “Now it is possible to begin the practical implementation of the project. This will require substantial organisational efforts, not only from agricultural agencies but also from the financial authorities of BRICS countries, since exchanges, including commodity, are in their area of responsibility,” Zernin said.